Jean'S Trifle
A layered strawberry and vanilla dessert featuring cake, jell-o, and pudding, perfect for gatherings and celebrations with fresh fruit and creamy textures.
Ingredients
Instructions
- Bake the yellow cake in a sheet pan the night before and let it cool.
- Prepare the strawberry Jell-O by mixing with 2 cups boiling water and 8 ice cubes, then add frozen strawberries.
- Let the Jell-O mixture partially set before proceeding.
- Prepare the vanilla pudding as directed on the package and let it cool to room temperature.
- Slice the cooled cake into three layers.
- Layer the cake, Jell-O mixture, and pudding in a serving dish, repeating as needed to create a layered trifle.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).