Grandma'S Rice Pilaf
Grandma's Rice Pilaf offers a flavorful blend of rice, beef broth, mushrooms, and curry, perfect for family dinners or special occasions, with rich savory notes.
Ingredients
Instructions
- Brown 1 pound of long-grain rice in 1/4 pound of margarine.
- Add 3 cans of beef consomme, 1 can of mushroom stems and pieces, salt, curry powder, and chopped green onions.
- Bake uncovered for 30 minutes at 350°F.
- Optionally, use as stuffing for turkey or bake for an additional 30 minutes until done.
Tips & Substitutions
For a nuttier flavor, consider toasting the rice longer before adding the liquids. You can substitute beef consomme with vegetable broth for a vegetarian version. If you don't have curry powder, a mix of turmeric and cumin can work as an alternative. Adding chopped green onions enhances the dish's freshness, so don't skip them!
Serving Suggestions
This rice pilaf pairs beautifully with roasted meats or as a hearty side for a festive meal. Consider serving it alongside a light salad, like Lyndsay's Dirt Salad, for a refreshing contrast. For special occasions, it can also be used as stuffing for turkey, making it a versatile dish for various gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of broth or water to prevent the rice from drying out and microwave in 30-second intervals until heated through. Alternatively, reheat in a covered skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rice Pilaf contains roughly 947 calories, with 24g protein, 197g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (136% of the Daily Value), iron (119% of the Daily Value), and protein (48% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pilaf ahead of time?
Yes, you can prepare this rice pilaf a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I add to enhance the flavor of the rice pilaf?
You can incorporate diced vegetables such as bell peppers or carrots for added color and nutrition. Herbs like parsley or thyme can also elevate the dish's flavor. For a unique twist, try blending in some toasted nuts or dried fruits, which can add a lovely texture and taste contrast.
Is this dish suitable for freezing?
Yes, this rice pilaf freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions to ensure it retains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).