Fanny'S French Dressing
A tangy and flavorful French dressing with a hint of sweetness, vinegar, and spices, perfect for salads and loved by those who enjoy zesty, homemade dressings.
Ingredients
Instructions
- Mix thoroughly; pour into jar with screw top.
- Shake in jar before each serving.
- Start with less sugar, add to desired taste.
Tips & Substitutions
For a balanced flavor, start with less sugar and gradually add to taste, especially if you prefer a tangier dressing. If you want a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute apple cider vinegar with white wine vinegar for a milder flavor, or use agave nectar instead of sugar for a vegan option.
Serving Suggestions
This dressing pairs beautifully with fresh salads, drizzled over leafy greens or as a dip for vegetable platters. It also works well as a marinade for grilled chicken or vegetables. For a unique twist, try it with Lyndsay'S Dirt Salad for a refreshing addition to your meal or barbecue.
Storage & Reheating
Store Fanny's French Dressing in a sealed jar in the refrigerator. It can last up to two weeks. Always shake well before serving, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a splash of water or additional vinegar to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny'S French Dressing contains roughly 526 calories, with 4g protein, 33g carbohydrates, and 45g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! Fanny's French Dressing can be made a few days in advance. Just store it in the refrigerator in a tightly sealed jar. The flavors will meld and improve over time, making it a great option for meal prep.
Is this dressing suitable for vegans?
Yes, this dressing can be easily made vegan by substituting the sugar with agave nectar and ensuring that any additional ingredients, such as horseradish or mustard, are vegan-friendly. This way, you can enjoy a flavorful dressing without any animal products.
How can I adjust the spiciness of the dressing?
To adjust the spiciness, you can modify the amount of horseradish based on your preference. For a milder version, reduce the horseradish to 1 teaspoon or omit it entirely. If you enjoy more heat, consider adding a pinch of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).