Jean'S Wine Cake
A rich wine-infused cake featuring vanilla pudding and nutmeg, perfect for celebrations or cozy gatherings, offering a moist texture and warm flavor profile.
Ingredients
Instructions
- Mix the cake mix and vanilla pudding powder, then add Wesson oil and California straight sherry. Mix well.
- Add eggs one at a time, mixing thoroughly after each addition, and then stir in nutmeg.
- Grease and flour a Bundt pan, then pour in the batter.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the pan and let it cool completely.
- Sprinkle powdered sugar over the top before serving.
Tips & Substitutions
For a richer flavor, consider substituting the California straight sherry with a sweet dessert wine. If you prefer a lighter cake, use a light olive oil instead of Wesson oil. Be sure to mix the dry ingredients thoroughly to avoid lumps, and let the batter rest for a few minutes before baking for better texture. This cake pairs beautifully with Butter Coconut Cake for a delightful dessert spread.
Serving Suggestions
Serve this delightful wine cake with a dusting of powdered sugar on top for a simple yet elegant finish. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside a glass of the same wine used in the recipe, enhancing the flavors and creating a wonderful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake fresh for longer, wrap it in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds until just warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Wine Cake contains roughly 486 calories, with 6g protein, 89g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on the classic wine cake. Just keep in mind that the flavor of the wine will still influence the overall taste, so choose a mix that complements the sherry.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out with wet batter, it needs more time. Also, the cake should be slightly pulling away from the edges of the pan when fully baked.
What can I do to make the cake more visually appealing?
To enhance the presentation, consider adding fresh fruit such as berries or citrus slices on the side. You can also drizzle a simple glaze made from powdered sugar and lemon juice over the top for added sweetness and a beautiful shine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).