Pecan Pie I
A rich, buttery pecan pie with a sweet and gooey filling, perfect for holiday gatherings or dessert lovers craving a classic Southern treat.
Ingredients
Instructions
- Add eggs, one at a time, to the sugar and beat thoroughly after each addition.
- Add pecans, salt, vanilla, and Karo syrup to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake in a 350°F oven for 45 minutes to 1 hour until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you're out of Karo syrup, you can substitute with maple syrup or honey, but this may alter the pie's sweetness and texture slightly. Ensure your eggs are at room temperature for better mixing, and don't rush the beating process to achieve a light, fluffy filling.
Serving Suggestions
Pecan pie is delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a warm beverage, such as coffee or spiced tea. It pairs beautifully with a slice of Groovy Butter Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture while reviving its delightful flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie I contains roughly 257 calories, with 3g protein, 43g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Allow it to cool completely after baking, then cover and refrigerate. This also allows the flavors to meld together beautifully. Just remember to serve it at room temperature or slightly warmed for the best taste.
What can I substitute for pecans?
If you need a nut-free option, consider using sunflower seeds or chocolate chips for texture and sweetness. If you prefer a different nut, walnuts are a great alternative that can provide a similar crunch and flavor profile.
How do I know when the pie is done baking?
The pie is done when the filling is set but still has a slight jiggle in the center. It will firm up as it cools. Additionally, the edges of the pie should be slightly puffed and golden brown, which is a good indicator that it has baked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).