Pecan Pie I
A rich, buttery pecan pie with a sweet and gooey filling, perfect for holiday gatherings or dessert lovers craving a classic Southern treat.
Ingredients
Instructions
- Add eggs, one at a time, to the sugar and beat thoroughly after each addition.
- Add pecans, salt, vanilla, and Karo syrup to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake in a 350°F oven for 45 minutes to 1 hour until set.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).