Jeff Davis Chess Pie

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Ingredients

Instructions

  1. Cream butter and sugar.
  2. Add cream.
  3. Beat eggs and add one at a time, then add juice of lemon.
  4. Bake at 350° for 40 minutes.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.7g 38% DV
Carbs 34g 12% DV
Fiber 1.1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 89.3mg 4% DV
Potassium 410.5mg 9% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 10.1mg 11% DV
Calcium 106mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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