Jellied Shrimp Salad
A refreshing jellied shrimp salad combining creamy, savory flavors with a hint of tang, perfect for entertaining or light summer meals. Easy to prepare and visually appealing.
Ingredients
Instructions
- Heat together the drained shrimp, tomato soup, and cream cheese until warmed through.
- Dissolve the plain gelatin in 1/4 cup of milk and stir into the heated mixture.
- Add the chopped celery and salad dressing to the mixture and combine well.
- Pour the mixture into a mold and refrigerate until firm before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If shrimp is not available, canned crab or even diced cooked chicken can serve as substitutes. Consider adding diced bell peppers for extra color and crunch. Adjust the amount of gelatin if you prefer a firmer or softer set. This dish is a classic in American recipes, so feel free to experiment with flavors.
Serving Suggestions
Jellied shrimp salad is best served chilled, making it a refreshing appetizer. Pair it with a light salad or crusty bread for a complete meal. This dish also pairs beautifully with Layered Crab And Cream Cheese Dip for a seafood-themed gathering. Garnish with fresh dill or parsley for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, you can enjoy it cold directly from the fridge, or let it sit at room temperature for about 15 minutes to soften slightly before serving. Avoid freezing, as it may change the texture of the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Shrimp Salad contains roughly 478 calories, with 11g protein, 94g carbohydrates, and 8g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh cooked shrimp instead of canned. Just ensure they are peeled and deveined before adding them to the mixture. Fresh shrimp will provide a different texture and flavor, enhancing the overall dish. Just be sure to chop them to a similar size as the canned shrimp for even distribution.
How do I make this salad vegetarian-friendly?
To make a vegetarian version of this jellied salad, simply replace the shrimp with diced vegetables such as cucumbers, bell peppers, or avocados. You could also use chickpeas for added protein. Make sure to adjust the seasoning accordingly to enhance the flavors of your chosen vegetables.
What can I serve alongside this dish?
This jellied shrimp salad pairs well with a variety of sides. Consider serving it alongside a crisp green salad, some crackers, or toasted baguette slices. For a more substantial meal, it can be served with a side of Baked Fish With Lemon Butter Sauce for a delightful seafood dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).