Spicy Clams And Rice
Spicy clams and rice combine tender seafood with bold, smoky flavors, perfect for a quick, flavorful meal that appeals to seafood lovers and those craving a spicy kick.
Ingredients
Instructions
- Drain clam liquid into a large measuring cup and add water to make 2 cups. Set aside.
- In a 3-quart saucepan, sauté chopped onion and garlic in salad oil until the onion is transparent.
- Stir in paprika, parsley, white pepper, crushed hot pepper, wine (if using), and the canned clams.
- Add uncooked rice and the clam juice/water mixture to the saucepan and bring to a boil.
- Cover the pan and simmer until all liquid is absorbed, about 15 to 17 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to brighten the dish. If you prefer a milder version, reduce the amount of crushed hot pepper or omit it entirely. You can substitute the clams with shrimp or scallops for a different seafood profile. Fresh herbs like cilantro can also be used in place of parsley for a unique twist.
Serving Suggestions
Serve the Spicy Clams and Rice with a side of crusty bread to soak up the flavorful juices. A light green salad or steamed vegetables complement the dish well. For an appetizer, consider pairing it with Oyster Delight Mix for a delightful seafood experience. Garnish with fresh parsley before serving for an added touch.
Storage & Reheating
Store any leftover Spicy Clams and Rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the rice to prevent it from drying out, then heat in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Clams And Rice contains roughly 787 calories, with 18g protein, 99g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (63% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but ensure they are cleaned and cooked thoroughly. Adjust the cooking time accordingly, as fresh clams will need to be steamed open before adding them to the rice. This can enhance the dish's freshness and flavor.
What can I serve with Spicy Clams and Rice?
This dish pairs wonderfully with a light white wine or a crisp salad. You might also enjoy a side of garlic bread or a refreshing cucumber salad to balance the spices. Consider browsing more seafood recipes for additional ideas.
How do I know when the rice is done?
The rice is done when all the liquid is absorbed and it is tender but not mushy. If you find the rice is still firm after the suggested cooking time, add a little more water and continue to simmer until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).