Jello Blueberry Salad

Prep: 10 min Cuisine: American

A vibrant, fruity dessert combining blueberry and pineapple flavors with jello, perfect for summer gatherings, potlucks, or refreshing family treats.

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Ingredients

  • 1 large package grape jello
  • 2 cups boiling water
  • 1 large can undrained crushed pineapple
  • 1 large can blueberry pie filling

Instructions

  1. Mix the large package of grape jello with 2 cups of boiling water until dissolved.
  2. Add the undrained crushed pineapple and blueberry pie filling to the jello mixture.
  3. Mix well and refrigerate until the jello is firm before serving.

Tips & Substitutions

For best results, use freshly opened cans of pineapple and blueberry pie filling to ensure optimal flavor and texture. If you want a different fruit flavor, consider using raspberry or strawberry jello as a substitute. For a twist, add chopped nuts or mini marshmallows to enhance texture. This dish is a delightful addition to any potluck or picnic, similar to classic American recipes.

Serving Suggestions

This Jello Blueberry Salad is perfect as a light dessert or a refreshing side dish at barbecues and family gatherings. It pairs beautifully with grilled meats or can serve as a sweet ending to a hearty meal. Consider serving it alongside Grandmom'S Sweet Potato Biscuits for a delightful contrast of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello starts to lose its firmness, you can gently remix it before serving. Avoid freezing as it may alter the texture of the jello and fruits. Serve chilled for the best taste experience.

Nutrition & Diet Analysis (per serving)

Each serving of Jello Blueberry Salad contains roughly 151 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.9g 2% DV
Carbs 30.9g 11% DV
Fiber 2.9g 10% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 88.5mg 4% DV
Potassium 138.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2mg 2% DV
Calcium 21.1mg 2% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free jello for this recipe?

Yes, you can use sugar-free grape jello as a healthier alternative. The texture will be similar, but the sweetness may vary slightly. Adjust the amount of pie filling or pineapple to taste if you prefer a sweeter salad.

How long does it take for the jello to set?

Typically, it takes about 4 to 6 hours for the jello to set properly in the refrigerator. To speed up the process, you can place it in the freezer for about 30 minutes, but be careful not to let it freeze.

Can I add other fruits to the jello?

Absolutely! You can mix in other fruits like sliced bananas or diced strawberries for added flavor and texture. Just be mindful of the moisture content, as too many fresh fruits can affect the jello's firmness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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