Red Salad Dressing

Prep: 10 min Cuisine: American

A vibrant red salad dressing with tangy tomato flavor, enhanced by garlic, onion, and oregano, perfect for adding zest to any tossed salad.

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Ingredients

  • 1 can tomato soup
  • 1 tsp. onion powder
  • 1 tsp. garlic salt
  • 1 1/2 c. Crisco oil
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 2 tsp. oregano

Instructions

  1. Blend the tomato soup, onion powder, garlic salt, sugar, vinegar, and oregano in a blender for 3 minutes or beat with a beater until smooth.
  2. Use immediately or refrigerate for later use.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 1.5g 2% DV
Carbs 50.5g 18% DV
Fiber 15.8g 57% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 38mg 2% DV
Potassium 708.3mg 15% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 18.7mg 21% DV
Calcium 511.3mg 39% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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