Mustard Brine Pickles
Crunchy, tangy pickles infused with mustard and black pepper, perfect for snack lovers and those seeking a quick, flavorful addition to sandwiches and meals.
Ingredients
Instructions
- Mix all ingredients together well.
- Slice cucumbers lengthwise.
- Place the cucumbers in a crock jar or glass container with the brine, ensuring they are covered.
- Let the pickles sit for 3 to 7 days before eating.
- No refrigeration is required during the curing process.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).