Julie'S Barbecued Spareribs
Juicy barbecued spareribs glazed with a sweet and spicy marinade, perfect for summer cookouts or family dinners, offering bold flavors and tender meat.
Ingredients
Instructions
- Mix brown sugar, chili powder, salt, and paprika together.
- Rub the spice mixture on the ribs.
- Baste the ribs with a mixture of tomato sauce and vinegar.
- Bake slowly until tender.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the spice mixture overnight. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicier kick, add cayenne pepper or use a barbecue sauce with a heat element, like Hot Sauce For Wings. Ensure the ribs are well-coated for maximum flavor.
Serving Suggestions
Serve the barbecued spareribs with classic sides like coleslaw or baked beans for a hearty meal. They pair beautifully with Sister'S Kraut Salad for a refreshing contrast. For a unique twist, offer a side of cornbread or roasted vegetables to round out the plate. Don't forget to provide extra barbecue sauce for dipping.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 300°F (150°C) for about 20-30 minutes until heated through. This method helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Julie'S Barbecued Spareribs contains roughly 257 calories, with 10g protein, 50g carbohydrates, and 8g fat. It is an excellent source of vitamin A (173% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (79% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork loin or chicken if you prefer. Just adjust the cooking time accordingly, as chicken will cook faster than spareribs. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
What is the best way to ensure the ribs are tender?
Slow baking is key for tender ribs. Cook them at a low temperature, around 250°F (120°C), for several hours to break down the connective tissue. Alternatively, you can use a slow cooker for a hands-off approach, which yields similarly tender results.
Can I make a barbecue sauce from scratch for this recipe?
Absolutely! Combine ingredients like ketchup, brown sugar, vinegar, Worcestershire sauce, and spices to create your favorite sauce. This homemade sauce can be adjusted for sweetness or spiciness, giving you more control over the flavor profile. Browse more American recipes for inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).