Jello Cream
Ingredients
Instructions
- Prepare jello and let chill.
- Combine butter, shortening, sugar and eggs, mixing well.
- Fold in pineapple and nuts.
- Layer dish with graham crackers.
- Add part of prepared mixture on graham crackers.
- Add another layer of graham crackers, followed by another layer of mixture.
- Top with a layer of graham crackers. Pour partially jelled jello on top.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).