Jello Eggs
Colorful Jello eggs are fun and festive treats perfect for holidays or parties, featuring sweet gelatin-filled eggs with vibrant stripes that appeal to kids and adults alike.
Ingredients
Instructions
- Break a 1/4-inch hole in the top of each eggshell.
- Drain the eggs and rinse the shells thoroughly.
- Submerge the shells in boiling water for a few seconds to sterilize.
- Prepare the gelatin mixture by dissolving one large box of gelatin in one cup of boiling water.
- Add two cups of cold water to the gelatin and stir.
- Let the mixture gel slightly until it thickens.
- Pour different colors of the gelatin mixture into the eggshells to create striped patterns.
- Refrigerate the filled eggs until the gelatin is fully set, preferably overnight.
Nutrition & Diet Analysis (per serving)
14
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).