Jello Fig Jam
A sweet and tangy fig jam infused with strawberry jello, perfect for spreading on toast or serving with cheese, ideal for fruit lovers and homemade preserves enthusiasts.
Ingredients
- 1 (6 oz.) pkg. strawberry jello ⓘ
- 4 cups figs, mashed
Instructions
- Wash, drain, peel, and mash the figs.
- Mix the strawberry jello with sugar.
- Pour the jello mixture over the mashed figs and let stand for 45 minutes.
- Stir the mixture over medium heat and bring to a good rolling boil for 1 to 2 minutes.
- Pour the hot jam into jars and seal.
Tips & Substitutions
For a smoother texture, consider using a food processor to mash the figs. If you want a less sweet jam, reduce the amount of sugar in the jello mix. You can also experiment with different flavored jello like raspberry or peach for a unique twist on this recipe. Ensure your jars are sterilized before filling to preserve freshness.
Serving Suggestions
This Jello Fig Jam is perfect on toast or as a topping for pancakes and waffles. It pairs beautifully with Granny'S Grapefruit And Ginger Salad for a refreshing breakfast. You can also use it as a filling in pastries or serve it alongside cheese for a delightful appetizer.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to one year. Once opened, keep the fig jam in the refrigerator and consume within two weeks. If you want to enjoy it warm, gently reheat it in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Fig Jam contains roughly 40 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of figs?
Yes, you can substitute figs with other fruits like peaches or strawberries, but remember to adjust the sugar content based on the sweetness of the fruit you choose. The texture and flavor will vary, so feel free to experiment for your preferred taste.
How do I know when the jam is ready?
The jam is ready when it reaches a good rolling boil for 1 to 2 minutes. You can also perform the 'plate test' by placing a small amount on a cold plate; if it holds its shape after cooling, it’s ready for canning.
Can I make this recipe vegan?
The ingredients in this recipe are already vegan-friendly. Ensure the jello you choose is free from gelatin or opt for plant-based alternatives. This way, you can enjoy a delicious vegan fig jam without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).