Jello Fruit Delite

Prep: 10 min Serves: 4 Cuisine: American

A playful, creamy dessert that blends sweet fruit, whipped topping, and marshmallows with a tangy Jell-O base—perfect for kids and family gatherings.

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Ingredients

  • 1 large Jell-O (any flavor)
  • 1 cup sour cream
  • 1 large Cool Whip
  • 3 cups diced fruit (fresh or canned)
  • 1 cup miniature marshmallows

Instructions

  1. Combine the dry Jell-O powder with sour cream, stirring until fully dissolved.
  2. Add the Cool Whip, diced fruit, and miniature marshmallows to the mixture and stir until well mixed.

Tips & Substitutions

To enhance flavor, consider using flavored Jell-O that complements your fruit choice. For a lighter version, substitute low-fat sour cream and reduced-calorie Cool Whip. Fresh fruits like berries or peaches work best, but if using canned, ensure they are well-drained. Miniature marshmallows add a delightful texture, but you can skip them for a simpler version. Experiment with different Jell-O flavors for a refreshing twist.

Serving Suggestions

Serve chilled for a refreshing dessert, ideal for summer gatherings or potlucks. It pairs beautifully with Aunt Mat'S Apple Pie for a delightful dessert spread. Consider adding a sprinkle of nuts or coconut on top for extra crunch. This dish is also suitable for vegetarian recipes, making it a versatile option for various dietary needs.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the Jello Fruit Delite, as it may become watery upon thawing. When serving leftovers, give it a gentle stir to reincorporate any ingredients that may have separated.

Nutrition & Diet Analysis (per serving)

Each serving of Jello Fruit Delite contains roughly 467 calories, with 8g protein, 88g carbohydrates, and 10g fat. It is an excellent source of vitamin C (231% of the Daily Value), iron (54% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of protein and potassium.

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 9.6g 12% DV
Carbs 88g 32% DV
Fiber 2.6g 9% DV
Sugar 38.5g 77% DV

Electrolytes

Sodium 362.3mg 16% DV
Potassium 543.3mg 12% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 319mcg 35% DV
Vitamin C 207.5mg 100% DV
Vitamin D 2.2mcg 11% DV
Calcium 259.8mg 20% DV
Iron 9.7mg 54% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free Jell-O for this recipe?

Yes, you can use sugar-free Jell-O as a substitute for a lower-calorie option. The taste and texture will remain similar, allowing you to enjoy this dessert guilt-free. Just ensure that the proportions remain the same to achieve the desired consistency.

What types of fruit work best in this recipe?

Fresh fruits like strawberries, kiwi, and blueberries are excellent choices as they add vibrant color and flavor. If using canned fruit, opt for peaches or pineapple, but make sure to drain them thoroughly to prevent excess moisture in the mixture.

How long does it take for the Jello to set?

The Jello Fruit Delite typically requires at least 4 hours to set in the refrigerator. For best results, prepare it the night before serving. This allows all the flavors to meld beautifully and ensures the dessert holds its shape when served.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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