Leftover Cookies
A sweet, chewy treat melding buttery dough with sweet raisins and crunchy nuts, finished with a glossy browned butter icing—perfect for cozy afternoons or holiday gatherings.
Ingredients
Instructions
- Cream butter and light brown sugar together.
- Add eggs one at a time, mixing well after each.
- Sift together baking powder, baking soda, salt, and flour.
- Incorporate the flour mixture and sour cream alternately, starting and ending with the flour mixture.
- Stir in raisins and chopped nuts.
- Refrigerate dough for 2 hours or overnight; grease a cookie sheet.
- Drop dough by teaspoonfuls or roll into balls onto the sheet.
- Bake at 350°F for 8 minutes, no more than that.
- Cool and ice with browned butter icing.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you prefer a different texture, substitute half of the raisins with chocolate chips or dried cranberries. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape while baking. If you want a lighter version, consider using low-fat sour cream.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea. For a fun dessert platter, serve them with slices of Aunt Mat'S Apple Pie or a scoop of In-A-Pinch Pudding. They also pair well with fresh fruit for a balanced treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last up to three months. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven at 350°F for a few minutes, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Cookies contains roughly 2028 calories, with 8g protein, 209g carbohydrates, and 133g fat. It is an excellent source of calcium (39% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2381mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as walnuts or pecans. This can change the flavor and texture of the cookies, adding a delightful crunch. Just make sure the nuts are chopped evenly to mix well into the dough.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when you take them out of the oven. They will continue to firm up as they cool on the baking sheet. Avoid baking them longer than 8 minutes to prevent them from becoming dry.
Can I add more mix-ins to the cookie dough?
Yes, you can get creative with mix-ins! Consider adding shredded coconut, mini chocolate chips, or even spices like cinnamon for an extra flavor kick. Just make sure not to overload the dough, as this could affect the baking time and texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).