Leftover Cookies
A sweet, chewy treat melding buttery dough with sweet raisins and crunchy nuts, finished with a glossy browned butter icing—perfect for cozy afternoons or holiday gatherings.
Ingredients
Instructions
- Cream butter and light brown sugar together.
- Add eggs one at a time, mixing well after each.
- Sift together baking powder, baking soda, salt, and flour.
- Incorporate the flour mixture and sour cream alternately, starting and ending with the flour mixture.
- Stir in raisins and chopped nuts.
- Refrigerate dough for 2 hours or overnight; grease a cookie sheet.
- Drop dough by teaspoonfuls or roll into balls onto the sheet.
- Bake at 350°F for 8 minutes, no more than that.
- Cool and ice with browned butter icing.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).