Jello Ice Cream

Prep: 20 min Cuisine: American

A colorful and refreshing dessert featuring layered flavors of fruity Jello and creamy vanilla ice cream. Perfect for hot days or casual gatherings, this easy-to-make treat offers a fun, semi-frozen delight that appeals to both kids and adults alike with its vibrant layers and smooth texture.

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Ingredients

  • 2 boxes strawberry Jello
  • 1 box lemon Jello
  • 1/2 cup water
  • 1 envelope gelatin
  • 2 1/2 cups hot water

Instructions

  1. Combine and mix the Jello, sugar, and hot water in a bowl.
  2. Add the gelatin and vanilla ice cream to the mixture and stir until well combined.
  3. Pour the mixture into an 8 x 8-inch pan.
  4. Refrigerate until set and layered by itself, about 2-4 hours.
  5. Cut into desired pieces and serve.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.8g 1% DV
Carbs 16.6g 6% DV
Fiber 2.9g 10% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 43.8mg 2% DV
Potassium 72mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 9.1mg 10% DV
Calcium 30mg 2% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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