None Such Prize Cookies(Makes 48 Cookies, 3-Inches In Diameter)
None Such Prize Cookies are delightful, buttery treats filled with rich mincemeat, offering a sweet and spiced flavor profile. Perfect for holiday gatherings or special occasions, these cookies are crisp on the outside and filled with the festive, fruity goodness of mincemeat, appealing to both traditional and adventurous palates.
Ingredients
Instructions
- Sift together flour, salt, and baking soda.
- Cream shortening; gradually add sugar and beat until smooth.
- Add mincemeat, broken into small pieces, and mix well.
- Add the sifted flour mixture and mix thoroughly.
- Drop by teaspoonfuls onto a greased baking sheet, placing them 2 inches apart.
- Bake at 400°F for about 12 minutes or until lightly browned.
Tips & Substitutions
For a lighter texture, make sure not to overmix the dough after adding the flour mixture. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or even coconut oil for a subtle flavor change. You can also add a touch of cinnamon or nutmeg for extra warmth and spice, enhancing the cookie's flavor profile.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a glass of milk or served alongside a warm cup of tea. For a festive touch, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter with other treats like Crustless Coconut Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warmed through, which helps to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of None Such Prize Cookies(Makes 48 Cookies, 3-Inches In Diameter) contains roughly 64 calories, with 1g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. When you're ready to bake, simply scoop and bake as directed. Alternatively, you can freeze the unbaked cookie dough balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of None Such mincemeat?
If you can't find None Such mincemeat, you can make a homemade version using chopped dried fruits like raisins and currants, mixed with spices such as cinnamon and nutmeg, and a splash of brandy or apple cider. This will give you a similar flavor profile that works beautifully in the cookies.
Can I add nuts or chocolate chips to the recipe?
Yes, feel free to customize the recipe! Adding chopped nuts like walnuts or pecans can provide a nice crunch, while chocolate chips can introduce a rich flavor contrast. Just keep in mind that adding extras may slightly change the baking time, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).