Grannie'S Peanut Butter Cookies
Golden and nutty with chewy oats and a hint of vanilla, these peanut butter cookies are a classic treat perfect for sharing. Their rich flavor and satisfying texture make them ideal for both casual snacking and special occasions, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Melt the butter.
- Beat together the melted butter, granulated sugar, brown sugar, vanilla, peanut butter, and beaten eggs.
- In a separate bowl, combine the flour, bran, oats, and baking soda.
- Stir the dry mixture into the butter mixture until well blended.
- Drop teaspoonfuls of the dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 15 to 18 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you're out of bran, you can substitute it with wheat germ or ground flaxseed. To enhance the texture, try adding chocolate chips or chopped nuts. Be careful not to overmix the dough to keep the cookies tender. Ensure your butter is melted but not too hot to avoid cooking the eggs prematurely.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a dessert alongside a glass of milk. You can also serve them with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with Tomato Bisque And Macaroni for a comforting meal. For a fun twist, try sandwiching two cookies with chocolate frosting in between.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. When ready to enjoy, simply thaw at room temperature or reheat in a microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Peanut Butter Cookies contains roughly 279 calories, with 3g protein, 34g carbohydrates, and 14g fat. It is an excellent source of iron (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Natural peanut butter tends to be thinner and can affect the cookies' firmness. If using it, consider adding a tablespoon or two of all-purpose flour to balance the moisture.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use unsweetened applesauce, mashed banana, or a commercial egg replacer. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This will keep your cookies moist while making them suitable for vegan diets.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for better texture. Additionally, check that all other ingredients, like baking soda and oats, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).