Instant Rice Pudding
Creamy and comforting, this instant rice pudding combines sweet vanilla, warm cinnamon, and chewy raisins for a delightful dessert. Its quick preparation makes it perfect for satisfying cravings fast, and it appeals to those who enjoy classic, nostalgic flavors with a cozy texture. Ideal for any occasion.
Ingredients
Instructions
- Combine rice, 2 cups of milk, salt, cinnamon, sugar, nutmeg, and raisins in a saucepan.
- Bring to a rolling boil, stirring constantly.
- Reduce heat; boil slowly for 10 minutes, stirring occasionally.
- In a separate bowl, mix eggs with the remaining milk.
- Slowly add the egg mixture to the hot rice pudding, stirring constantly.
- Cook over medium heat until thickened.
- Add vanilla and let cool before serving.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).