Jello Icebox Pie
A creamy, sweet strawberry Jello icebox pie with a vanilla wafer crust, perfect for cooling summer desserts or special gatherings that delight with fruity flavors.
Ingredients
Instructions
- Chill the Pet milk until cold.
- Put 1 cup boiling water in the box of strawberry Jello, stir until dissolved, then let it cool.
- Whip the Pet milk until stiff peaks form.
- Add sugar to the whipped Pet milk and then pour in the cooled Jello mixture.
- Pour the mixture over a vanilla wafer pie crust.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).