Teacher'S Fresh Apple Cake
A moist and flavorful apple cake with a hint of cinnamon and optional pecans, perfect for dessert or teatime, showcasing fresh grated apples for natural sweetness.
Ingredients
Instructions
- Preheat the oven and prepare a baking pan.
- In a large bowl, combine cooking oil and sugar.
- Add well-beaten eggs and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Stir in chopped or grated apples and optional chopped pecans.
- Pour batter into the prepared baking pan.
- Bake until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).