Baked Brie Hors D'Oeuvres
Creamy Brie wrapped in flaky pastry makes elegant, crowd-pleasing hors d'oeuvres perfect for parties and gatherings, offering rich flavor with a crispy, golden exterior.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Roll out one pastry sheet on a lightly floured surface.
- Cut the Brie cheese into small wedges or slices that fit onto the pastry.
- Place the Brie pieces onto the pastry sheet, leaving space between each.
- Wrap the pastry around each piece of Brie, sealing the edges.
- Brush the assembled hors d'oeuvres with egg wash for a golden finish.
- Arrange on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Serve warm with your favorite accompaniments.
Tips & Substitutions
For a flavorful twist, consider adding some chopped nuts or dried fruit on top of the Brie before wrapping it in pastry. You can substitute the Brie with other soft cheeses like Camembert or goat cheese if desired. Ensure the egg wash is applied evenly for a beautiful golden color. If you prefer a sweet option, pair with a drizzle of honey or fig jam.
Serving Suggestions
These baked Brie hors d'oeuvres are perfect for entertaining and pair well with a variety of accompaniments such as crackers, fresh fruit, or a selection of nuts. Serve alongside a refreshing salad or with a dip like Kimona Dip for a delightful appetizer spread. For a sweet finish, consider pairing with fruit preserves or honey.
Storage & Reheating
Leftover baked Brie hors d'oeuvres can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brie Hors D'Oeuvres contains roughly 207 calories, with 3g protein, 26g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked Brie hors d'oeuvres ahead of time?
Yes, you can assemble the hors d'oeuvres a few hours in advance and keep them in the refrigerator until you're ready to bake them. Just remember to let them sit at room temperature for about 10-15 minutes before baking for even cooking.
What can I use instead of puff pastry?
If puff pastry is unavailable, you can use phyllo dough, although it will result in a different texture. Make sure to layer several sheets for added flakiness. Alternatively, crescent roll dough could work in a pinch, yielding a similar but sweeter taste.
How do I know when the baked Brie is done?
The baked Brie is done when the pastry is golden brown and puffed up. You should also see the cheese bubbling slightly from the edges. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).