Jello Rhubarb Jam
A vibrant, tangy rhubarb jam flavored with sweet red jello, perfect for spreading on toast or serving with desserts, appealing to those who enjoy fruity, jelled preserves.
Ingredients
Instructions
- Combine rhubarb, sugar, and water in a pot and bring to a boil.
- Boil the mixture for 10 minutes, stirring occasionally.
- Gradually add the two packages of red jello and continue boiling for 5 minutes.
- Pour the hot jam into jars and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).