Squash Stew
A hearty squash stew packed with fresh tomatoes, peppers, and onions, offering comforting flavors perfect for vegetarians or anyone craving a nutritious, savory meal.
Ingredients
Instructions
- Cube or slice the squash.
- Dice the tomatoes, green pepper, and onion.
- Add salt and pepper to taste.
- Combine all ingredients in a pot and simmer for one hour or until the squash is tender.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).