Jello With Applesauce

Prep: 10 min Cook: 5 min Cuisine: American

A refreshing and sweet cherry Jell-O combined with applesauce creates a light dessert with a hint of cinnamon, perfect for a quick, family-friendly treat or salad.

Be the first to rate this recipe

Ingredients

  • 1 pkg. cherry Jell-O
  • 1 c. applesauce
  • 1 1/2 c. hot water
  • 1/4 c. cinnamon hot drops

Instructions

  1. Combine cinnamon hot drops in hot water and stir until dissolved.
  2. Add cherry Jell-O to the hot water mixture and stir until dissolved.
  3. Mix in applesauce thoroughly.
  4. Pour into a mold or dish and refrigerate until set.
  5. Optional: add celery for salad before serving.

Tips & Substitutions

For a fun twist, consider using different flavors of Jell-O, such as lime or orange, to complement the applesauce. If you prefer a less sweet dessert, reduce the amount of cinnamon hot drops. You can also experiment with adding chopped fruits or nuts for texture. If you want a vegan option, ensure the Jell-O you choose is plant-based.

Serving Suggestions

This Jello with applesauce can be served as a light dessert or a refreshing side dish, especially during summer gatherings. It pairs beautifully with Dilly Dressing if you want to create a fruit salad. For an added crunch, top with crushed nuts or serve alongside a scoop of vanilla ice cream for a delightful contrast.

Storage & Reheating

Store leftover Jello with applesauce in an airtight container in the refrigerator for up to 5 days. Avoid freezing as it may alter the texture. To serve again, simply scoop out portions as needed; no reheating is required since it's served cold. If it becomes too firm, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Jello With Applesauce contains roughly 77 calories, with 0g protein, 20g carbohydrates, and 0g fat.

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 20g 7% DV
Fiber 1.1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 27mg 1% DV
Potassium 79.1mg 2% DV

Vitamins & Minerals

Vitamin A 0.9mcg
Vitamin C 1.5mg 2% DV
Calcium 11.6mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free Jell-O for this recipe?

Yes, you can substitute sugar-free Jell-O to make this dessert lower in calories. The flavor will still be delicious, and you can maintain the same proportions of other ingredients. Just be sure to check the instructions on the package, as dissolving times may vary slightly.

How long does it take for the Jello to set?

Typically, Jello will take about 4 hours to set in the refrigerator, though it may vary depending on your fridge's temperature. For best results, prepare it the day before serving. If you’re in a hurry, you can use a shallow dish to help it set faster.

Can I add other fruits to this recipe?

Definitely! You can add chopped fruits like bananas, strawberries, or peaches to the Jello mixture before refrigerating. Just ensure that the fruits are well-drained to prevent excess moisture from affecting the setting process. This will create a colorful and flavorful dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →