Jelly Filled Donuts
Jelly filled donuts offer a delightful combination of crispy exterior and sweet fruit jelly center, perfect for breakfast or a sweet snack enjoyed by all ages.
Ingredients
- biscuits ⓘ
Instructions
- Deep-fry biscuits in Crisco oil until golden brown.
- Turn the biscuits to cook both sides evenly.
- Drain on paper towels to remove excess oil.
- Punch a hole in the side of each biscuit.
- Spoon in Simply Fruit jelly into the hole.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For perfectly fluffy donuts, ensure your Crisco oil is at the right temperature (around 350°F) before frying. If you don't have biscuits, you can substitute with homemade dough or even puff pastry for a different texture. To add a twist, try filling the donuts with different flavors of jelly or jam, like raspberry or strawberry. For a vegan option, consider using plant-based biscuits.
Serving Suggestions
Serve jelly-filled donuts warm, dusted with powdered sugar for a delightful treat. They pair well with a cup of coffee or hot chocolate for breakfast or brunch. For a fun twist, consider serving them alongside a fresh fruit salad or a scoop of Chafing Dish Fruit for a refreshing contrast. These donuts can also be enjoyed as a dessert with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover jelly-filled donuts in an airtight container at room temperature for up to two days. To reheat, place them in a microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes to restore their crispness. Avoid refrigerating, as this may cause them to become stale.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Filled Donuts contains roughly 5 calories, with 1g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough for this recipe?
Absolutely! Using homemade biscuit dough can enhance the flavor and texture of your donuts. Just make sure to roll the dough to about half an inch thickness before cutting out shapes and frying. This can give you a fluffier result compared to store-bought biscuits.
What type of jelly works best for filling?
While Simply Fruit jelly is a great option, you can experiment with any jelly or jam you prefer. Fruit preserves, like raspberry or apricot, can add a unique twist. Just ensure the filling is thick enough to hold its shape when you spoon it into the donuts.
Can I make these donuts in advance?
Yes, you can prepare the donuts in advance! Fry them and let them cool completely before storing them in an airtight container. Fill with jelly just before serving to maintain freshness and avoid sogginess. This way, you can enjoy freshly filled donuts without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).