Pineapple Quick Dessert
A quick and easy pineapple dessert featuring a fruity topping and crispy cake crust, perfect for a refreshing, crowd-pleasing treat or a simple family dessert.
Ingredients
Instructions
- Pour the crushed pineapple into a baking dish.
- Sprinkle the dry yellow cake mix evenly over the pineapple.
- Cut the margarine into small pieces.
- Distribute the margarine pieces on top of the cake mix.
- Bake at 350°F (175°C) until the top is brown and crusty, about 30 minutes.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).