Jelly Fruit Slaw
A colorful, fruity cabbage slaw with a tangy gelatin base, combining grapefruit juice, pineapple flavor, olives, and shredded cabbage, perfect for light gatherings or summer side dishes.
Ingredients
Instructions
- Bring 2 cups of grapefruit juice to a boil.
- Pour over pineapple-flavored gelatin, salt, and sugar; stir until dissolved.
- Add the remaining 2 cups of grapefruit juice.
- Chill until the gelatin starts to congeal.
- Fold in finely shredded cabbage and sliced stuffed olives.
- Reserve a few slices of olives and grapefruit for garnish.
- Brush the bottom and sides of a 5 1/2 x 10 1/2 x 3-inch loaf pan with mayonnaise.
- Spoon the gelatin mixture into the prepared pan.
- Chill until set.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).