Jelly Rolls
Sweet and fluffy jelly rolls with a tender sponge, filled with fruity jelly and vanilla flavor, perfect for a delightful dessert or teatime treat.
Ingredients
Instructions
- Mix self-rising flour, sugar, and vanilla together in a bowl.
- Put the dough on a floured surface and knead until stiff enough to roll out.
- Roll the dough out into a rectangle.
- Spread butter and jelly evenly over the rolled-out dough.
- Roll the dough up tightly into a log.
- Place the rolled dough into a baking dish.
- Bake at 350°F until done, approximately 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or using flavored jellies such as raspberry or apricot. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. Kneading the dough just until it holds together will yield a softer texture, making it easier to roll.
Serving Suggestions
These jelly rolls make a delightful dessert or snack, especially when served with a dollop of whipped cream or alongside Ginger-Almond Tea for a cozy treat. They pair wonderfully with a side of Spicy Autumn Applesauce for a contrasting flavor. Consider slicing them into bite-sized pieces for easy serving at gatherings.
Storage & Reheating
Store leftover jelly rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Rolls contains roughly 715 calories, with 20g protein, 152g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for this recipe?
Yes, you can use any flavor of jelly you prefer! Popular choices include strawberry, grape, or even marmalade for a citrus twist. Experimenting with different flavors can add a unique touch to your jelly rolls.
What should I do if my dough is too sticky?
If your dough is sticky, add a little more self-rising flour, a tablespoon at a time, until it reaches the desired consistency. Be careful not to overwork the dough, as this can make the rolls tough.
Can I make these jelly rolls ahead of time?
Absolutely! You can prepare the jelly rolls and refrigerate them unbaked for up to 24 hours. Just cover them tightly with plastic wrap. When you're ready to bake, remove them from the fridge and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).