Jennie'S Chicken Supreme
Creamy and savory chicken wrapped in bacon and dried beef, baked with mushroom and chicken soups, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Line a lightly greased baking dish with dried beef slices.
- Wrap each chicken breast filet with a strip of bacon and place on top of the dried beef in the dish.
- Lightly season the chicken with salt and pepper.
- In a bowl, mix sour cream, cream of mushroom soup, and cream of chicken soup until well combined.
- Pour the mixture over the chicken breasts.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the chicken is cooked through.
- Serve hot over rice or cooked egg noodles.
Tips & Substitutions
For a twist, consider using turkey bacon for a lighter option, or swap the sour cream with Greek yogurt for a tangy flavor. You can also add some garlic powder or onion powder to the chicken for extra flavor. If you're short on time, precooked bacon can work well too. Don't skip the dried beef lining, as it adds a unique umami flavor to the dish.
Serving Suggestions
Serve this Chicken Supreme hot over a bed of fluffy rice or cooked egg noodles to soak up the creamy sauce. It pairs beautifully with steamed vegetables or a crisp green salad for a complete meal. For an even heartier dish, consider serving alongside baked celery or a side of mashed potatoes.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. If using the microwave, cover the dish to retain moisture and heat in short intervals to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Chicken Supreme contains roughly 416 calories, with 12g protein, 11g carbohydrates, and 36g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup in this recipe?
Yes, you can experiment with different cream soups, such as cream of celery or cream of potato, depending on your flavor preferences. Just ensure that the soup you choose complements the dish well.
Is there a way to make this dish lighter?
To lighten this dish, consider using skinless chicken breast, and reduce the amount of bacon. You can also replace sour cream with a low-fat version or Greek yogurt. Additionally, using a lower sodium canned soup can help reduce the overall fat and sodium content.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance, cover it, and refrigerate until you're ready to bake. Just remember to adjust the baking time, as it may take a bit longer if the dish is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).