Jennie'S Hasty Pudding
Jennie's Hasty Pudding is a quick, comforting dessert featuring berries or cherries in a sweet, sticky dough, perfect for a cozy family treat or casual gathering.
Ingredients
Instructions
- Bring berries or cherries and 1 cup of sugar to a slow boil.
- Sift dry ingredients; add a small lump of butter and enough milk to make a sticky dough.
- Drop spoonfuls of the dough into the cherry or berry and sugar mixture.
- Cover and cook slowly for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. You can substitute half the flour with whole wheat flour for a nuttier taste. If you don't have fresh berries or cherries, frozen fruit works well—just thaw and drain excess liquid. To avoid a gooey texture, ensure your dough is sticky but not overly wet.
Serving Suggestions
Serve Jennie's Hasty Pudding warm, drizzled with a bit of cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Baked Apple Pie for a comforting dessert duo. A sprinkle of cinnamon or a dollop of whipped cream can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a microwave or on the stovetop over low heat, adding a splash of milk to maintain moisture. Avoid overheating to prevent the pudding from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Hasty Pudding contains roughly 278 calories, with 7g protein, 61g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides berries or cherries?
Absolutely! You can experiment with other fruits like peaches, plums, or apples. Just adjust the sugar based on the sweetness of the fruit you choose. For a twist, try combining different fruits for a unique flavor profile.
Is it possible to make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the butter with a plant-based alternative and using almond or oat milk instead of regular milk. This keeps the texture similar while catering to vegan diets.
How do I know when the pudding is done cooking?
The pudding is done when it has puffed up and is slightly firm to the touch. A toothpick inserted into the dough should come out clean. Be careful not to overcook, as this can make the pudding dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).