Baked Apple Pie
A warm, comforting baked apple pie featuring tender sliced apples, cinnamon, and a crumbly pecan topping, perfect for cozy family gatherings or dessert occasions.
Ingredients
Instructions
- Slice the apples thin.
- Mix the sliced apples, cinnamon, water, flour, and sugar together.
- Pour the mixture into the pie crust.
- Sprinkle oatmeal, pecans, and flour over the apple filling.
- Bake until golden and bubbly.
Tips & Substitutions
For a richer flavor, try adding a splash of vanilla extract to the apple mixture. If you don't have Granny Smith apples, any tart apple variety will work well. For a gluten-free version, substitute the flour with a gluten-free blend. Be sure to slice the apples thinly for even cooking, and consider adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve the baked apple pie warm with a scoop of vanilla ice cream for a classic dessert experience. It pairs beautifully with Hot Apple Cider Punch(Crock-Pot) for a cozy fall gathering. For an added touch, drizzle with caramel sauce or serve with whipped cream to elevate the flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through. This will help maintain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pie contains roughly 661 calories, with 10g protein, 71g carbohydrates, and 40g fat. It is an excellent source of iron (55% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the pie. This will help keep the crust from becoming soggy.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also gently poke the apples with a fork to check for tenderness. Baking times may vary, so keep an eye on it as it cooks.
What can I substitute for the pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute pecans with walnuts or sunflower seeds. For a nut-free option, simply omit them or use a crumb topping made from additional oats and flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).