Jennifer'S Apple Crumble
Jennifer's Apple Crumble offers a warm, comforting dessert with tender, cinnamon-spiced apples topped by a buttery, crumbly topping. Perfect for family gatherings or cozy evenings, this classic treat combines sweet and tart flavors with a crispy texture that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Grease the baking pan.
- Put the sliced apples in a deep dish.
- Sprinkle with lemon juice, sugar, cinnamon, and ginger.
- Mix together the apples and seasonings, then pour into the baking pan.
- Mix the flour, butter, and three-quarters cup of sugar until the mixture crumbles.
- Pat this crumbly mixture on top of the apples loosely.
- Bake for 30 to 35 minutes until golden brown.
Tips & Substitutions
For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. You can substitute brown sugar for white sugar for a deeper flavor. If you want to add more texture, consider incorporating oats into the crumble topping. Adjust the amount of cinnamon and ginger based on your taste preferences. Serve this with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Jennifer's Apple Crumble is best served warm, optionally topped with vanilla ice cream or whipped cream for a delicious contrast. It pairs beautifully with a scoop of ice cream or a dollop of yogurt. For a delightful brunch, serve alongside Alf'S Special Hot Cakes or a fresh fruit salad to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds, or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This will help retain the crispiness of the crumble topping.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Apple Crumble contains roughly 297 calories, with 2g protein, 31g carbohydrates, and 19g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture. This will help maintain the right texture and prevent the crumble from becoming soggy.
How do I know when the crumble is done baking?
The crumble is done when the top is golden brown and the apples are bubbling around the edges. You can also insert a fork to check if the apples are tender.
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and crumble topping ahead of time. Store them separately in the refrigerator and assemble just before baking. This allows for maximum freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).