Jenni'S Baked Corn
Jenni's Baked Corn is a creamy, cheesy side dish blending sweet corn with rich butter and sour cream. Perfect for family dinners or holiday gatherings, its comforting flavor and versatile texture suit all ages, offering a delightful twist on traditional cornbread or corn pudding.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a glass baking dish.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced jalapeños to the batter. If you don't have Jiffy cornbread mix, you can substitute it with a homemade cornbread recipe or another brand. Ensure to use room temperature ingredients for better blending. If you're looking for a vegetarian option, this dish is naturally suited to that category.
Serving Suggestions
This baked corn dish pairs well with grilled meats, making it perfect for summer barbecues. Serve it alongside dishes like pulled pork or fried chicken for a comforting meal. You can also enjoy it as a side to a fresh salad or with a slice of Lemon Torte for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Jenni'S Baked Corn contains roughly 1293 calories, with 9g protein, 62g carbohydrates, and 118g fat. It is an excellent source of dietary fiber (89% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Simply cut the kernels off 4-5 ears of corn and use them in place of the canned corn. Fresh corn will add a nice crunch and sweetness to the dish, making it even more delicious.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld nicely and can save you time on busy days.
Can I freeze the baked corn leftovers?
Yes, you can freeze leftovers. Allow the baked corn to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).