Lemon Torte
A refreshing lemon torte combining a buttery crust with a creamy, citrus-flavored filling. Perfect for summer gatherings or casual desserts, its bright flavors and smooth texture appeal to lemon lovers and those seeking a light, indulgent treat. Easy to prepare and visually appealing.
Ingredients
Instructions
- Mix flour, oleo, and sugar and press into a 13 x 9-inch pan.
- Bake for 15 minutes at 350°F.
- Allow to cool.
- Crumble the baked crust and press down again into the pan.
- Whip the cream cheese until smooth.
- Add Dream Whip and powdered sugar to the cream cheese and mix well.
- Spread this mixture over the cooled crust.
- Spread pudding over the dessert layer.
- Top with whipped cream and chill before serving.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).