Jen'S Lemon Bars
Ingredients
Instructions
- Preheat oven to 350
- Line 9x13 pan with parchment paper
- combine melted butter, 2 c flour and 1 c powdered sugar in a bowl and mix just until it comes together. Press into the prepared 9x13 pan all the way to the edges. Bake 15-20 minutes or until golden brown.
- While crust is baking, combine eggs, 2 c sugar, baking powder, 4 T flour, lemon juice and lemon zest in a large bowl. Whisk until smooth. When crust is ready and still warm, pour filling into pan and return to oven.
- Bake until filling is set and slightly brown on top, 20-30 minutes.
- Remove from oven and allow to cool before dusting with powdered sugar and cutting.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).