Jerky(Beef Or Venison)
Savory homemade beef or venison jerky with smoky, umami flavors, perfect for snack lovers and outdoor enthusiasts seeking a portable, protein-packed treat.
Ingredients
Instructions
- Mix soy sauce, Worcestershire sauce, garlic powder, onion powder, liquid smoke, MSG, and seasoned salt together.
- Marinate 1 1/2 pounds of meat, cut into strips with fat trimmed away, overnight.
- Preheat oven to 140°F (60°C).
- Arrange the marinated meat strips on racks in the oven.
- Dry the meat in the oven for about 12 hours, keeping the oven door slightly open.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).