Old-Fashioned Nine-Day Slaw
A tangy, crunchy coleslaw with a sweet and savory flavor profile, perfect for picnics, barbecues, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Combine salad oil, apple cider vinegar, sugar, celery seed, salt, and black pepper in a saucepan, bring to a boil.
- Pour the hot mixture over the chopped cabbage, green pepper, and onions.
- Let stand for at least 2 hours before serving.
Tips & Substitutions
For a tangier slaw, consider adding a bit of Dijon mustard to the dressing. If you prefer a sweeter flavor, you can increase the sugar by a half cup. Make sure to allow the slaw to marinate for the full time suggested for the best flavor. If you want to add some crunch, try incorporating shredded carrots or diced apples into the mix.
Serving Suggestions
This Old-Fashioned Nine-Day Slaw is a perfect side dish for barbecues or picnics, pairing beautifully with Beef And Beans Casserole. Consider serving it alongside grilled meats or as a topping for sandwiches. For a complete meal, complement it with a refreshing Banana-Pineapple Frosty Punch.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. When serving, give it a good stir, as the dressing may settle. There’s no need to reheat; this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Nine-Day Slaw contains roughly 610 calories, with 12g protein, 51g carbohydrates, and 45g fat. It is an excellent source of vitamin C (119% of the Daily Value), vitamin A (84% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 2994mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute white vinegar or red wine vinegar for apple cider vinegar, but the flavor profile will change slightly. Apple cider vinegar adds a unique sweetness and tang that enhances the slaw's flavor. Experiment to find what you prefer.
Can I make this slaw vegan?
Absolutely! The ingredients in this recipe are already vegan-friendly, as it contains no animal products. Just ensure that the salad oil you use is plant-based, and you're good to go! It's a great option for those looking for vegan recipes.
How long does this slaw last once made?
When stored properly in the refrigerator, this slaw can last up to one week. However, it’s best enjoyed within the first few days for optimal crunch and flavor. The cabbage may soften over time, but the taste will remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).