Double Stuffed Potatoes
Double stuffed potatoes feature crispy bacon, scallions, and melted cheddar cheese, offering a hearty, cheesy flavor perfect for comfort food lovers or casual gatherings.
Ingredients
Instructions
- Rub the potatoes with a drizzle of olive oil.
- Place potatoes on a microwave-safe plate and microwave on high for 12 minutes, rotating once.
- While potatoes cook, add chopped bacon to a hot skillet and brown until crispy.
- Add scallions to the skillet and cook together with bacon for one minute. Drain on paper towel.
- Allow potatoes to cool enough to handle.
- Preheat the broiler to high.
- Cut potatoes in half and scoop out the flesh into a small bowl.
- Mash the potato flesh with sour cream until combined. Stir in cheddar cheese, bacon, and scallions.
- Season with salt and coarse black pepper.
- Scoop the filling back into the potato jackets and place on a cookie sheet.
- Place potatoes under the broiler 6 inches from the heat for 5 minutes until golden.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese along with the sour cream. If you're looking for a healthier option, substitute Greek yogurt for sour cream. You can also use pre-cooked bacon or turkey bacon to reduce fat. Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
Serving Suggestions
These double stuffed potatoes make a satisfying main dish and pair well with a fresh side like an Old Fashion Lettuce Salad for a nice crunch. You can also serve them alongside grilled meats or as a hearty addition to a barbecue. Top with additional sour cream or chives for extra flavor.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving, as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Stuffed Potatoes contains roughly 556 calories, with 21g protein, 37g carbohydrates, and 36g fat. It is an excellent source of protein (42% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes in advance and store them unbaked in the refrigerator. When you're ready to serve, simply broil them for a few minutes until golden and crispy. This makes them a great option for meal prep or hosting gatherings.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute bacon with sautéed mushrooms or smoked paprika for a similar flavor profile. Additionally, you might try using tempeh or a plant-based bacon alternative to maintain the savory taste.
How do I know when the potatoes are cooked?
The potatoes should be fork-tender after microwaving, which means you can easily pierce them with a fork. If they are still firm, continue microwaving in 2-minute intervals until fully cooked. Cooking times may vary based on microwave wattage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).