Jerry'S Artichoke Dip
Jerry's Artichoke Dip is a creamy, tangy appetizer featuring mayonnaise, lemon juice, and herbs, perfect for entertaining or casual snacking with cooked artichokes.
Ingredients
Instructions
- Start with enough mayonnaise to reach the desired quantity of dip.
- Add dry dill weed, lemon or lime juice, vinegar, garlic powder, seasoned salt, and pepper to taste.
- Mix all ingredients thoroughly.
- Refrigerate for several hours to allow flavors to meld.
- Serve chilled or at room temperature with hot or cold cooked artichokes.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or sour cream to the mayonnaise base. For a tangier flavor, substitute apple cider vinegar for regular vinegar. You can also adjust the seasoning levels based on your taste preferences. If you want a bit of heat, a dash of cayenne pepper could be a great addition. This dip pairs beautifully with hot or cold cooked artichokes.
Serving Suggestions
Serve this dip chilled or at room temperature, paired with fresh vegetables, pita chips, or toasted baguette slices for a delightful appetizer. It also works well as a spread on sandwiches or wraps. Consider serving it alongside other appetizers like the Lucky If You Get A Piece for a varied spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you find the dip has thickened after chilling, stir in a little extra mayonnaise or a splash of lemon juice to loosen it before serving. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Artichoke Dip contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip vegan?
Yes, you can easily make this dip vegan by substituting mayonnaise with a plant-based alternative. There are many brands available that offer creamy vegan mayonnaise which will work perfectly in this recipe. Just ensure that all other ingredients are also vegan, including any seasonings.
How long should I refrigerate the dip before serving?
For the best flavor, it's recommended to refrigerate the dip for at least 2-4 hours, allowing the flavors to meld together. If you have more time, letting it sit overnight in the fridge will enhance the taste even further.
What can I serve with artichoke dip?
This dip is versatile; serve it with fresh vegetable sticks such as carrots, cucumbers, and bell peppers. You can also pair it with crackers, tortilla chips, or toasted bread. For a hearty option, try it as a spread in sandwiches or wraps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).