Lucky If You Get A Piece
A crunchy, nutty treat featuring self-rising flour, margarine, and chopped pecans, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Mix the first layer ingredients together and spread in an oblong pan.
- Bake for 15 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're looking for a lighter texture, you can use 1 1/2 cups of self-rising flour and add 1/2 cup of almond flour. Ensure you mix the ingredients thoroughly to avoid lumps. You can also toast the pecans beforehand to enhance their flavor, which will add a delightful crunch to the dish.
Serving Suggestions
Serve this dish warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a complete spread, consider offering it alongside a refreshing Fruit Strata Salad. This dessert is perfect for gatherings and will surely be a hit at any potluck.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place in a preheated oven at 300°F for about 10-15 minutes, or until warmed through, to maintain their texture. Avoid microwaving, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lucky If You Get A Piece contains roughly 1257 calories, with 18g protein, 100g carbohydrates, and 90g fat. It is an excellent source of iron (40% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (32% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour, but you will need to add baking powder and salt. For every cup of all-purpose flour, use 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to achieve a similar rise and texture.
How can I make this recipe vegan?
To make this dish vegan, substitute margarine with vegan butter or coconut oil, and ensure that the pecans are raw and unsalted. This will maintain the richness of the recipe while adhering to vegan principles.
What can I do if I don't have pecans?
If you don't have pecans, walnuts or almonds are great alternatives. You can also omit the nuts entirely if you prefer a nut-free version. The recipe will still be delicious, just with a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).