Jewish Apple Cake(All In One Bowl)
A moist and flavorful Jewish apple cake featuring thinly sliced apples layered in a tender, vanilla-flavored batter, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Place all ingredients except apples in a mixing bowl.
- Beat until smooth and pour half of the batter into a tube pan.
- Cover with a layer of half of the thinly sliced apples.
- Sprinkle the apples with sugar and cinnamon to taste.
- Pour the rest of the batter over the apples.
- Arrange the remaining apples on top of the batter.
- Bake in a 350°F oven for at least 1 hour and 50 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If you prefer a sweeter cake, consider adding a sprinkle of brown sugar or using honey in place of granulated sugar. Ensure your apples are tart varieties like Granny Smith for a balanced flavor. Don't skip the cinnamon; it elevates the overall taste beautifully.
Serving Suggestions
This Jewish Apple Cake is delightful on its own, but you can enhance it by serving with a dollop of Low Calorie Whipped Topping or a scoop of vanilla ice cream. Pair it with a cup of coffee or tea for a comforting afternoon snack. It also makes a lovely dessert for gatherings or family meals.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, consider freezing individual slices; they can be wrapped and placed in an airtight container. Reheat slices in the microwave for 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Apple Cake(All In One Bowl) contains roughly 297 calories, with 2g protein, 29g carbohydrates, and 13g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can substitute salad oil with vegetable oil or canola oil. These oils have a neutral flavor that won’t alter the taste of the cake. Just avoid using strongly flavored oils like olive oil, as they may affect the overall flavor profile of the cake.
What type of apples work best for this cake?
Tart apples like Granny Smith or Honeycrisp are ideal for this cake, as they provide a nice contrast to the sweetness of the batter. You can also mix different apple varieties for added depth in flavor and texture, enhancing the cake's overall appeal.
Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day as the flavors meld. You can bake it a day in advance and store it in the fridge. Just make sure to let it come to room temperature before serving, or gently reheat it for a cozy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).