Jezebel Cake
A rich, indulgent dessert featuring moist butter pecan cake soaked in sweet milk and caramel, topped with fluffy Cool Whip and cherries, perfect for celebrations and gatherings.
Ingredients
Instructions
- Bake the butter pecan cake as directed on the box.
- While the cake is still hot, punch holes all over the top of the cake.
- Let the cake cool completely.
- Pour Eagle Brand milk evenly over the cooled cake, allowing it to soak into the holes.
- Spread caramel ice cream topping over the soaked cake.
- Top with Cool Whip and decorate with maraschino cherries.
- Refrigerate the cake before serving.
Tips & Substitutions
To enhance the flavor of your Jezebel Cake, consider adding chopped pecans or drizzling a bit of chocolate syrup on top before serving. If you don't have Cool Whip, you can substitute with whipped heavy cream or another non-dairy whipped topping. For a more decadent cake, try using a homemade caramel sauce instead of the store-bought caramel ice cream topping.
Serving Suggestions
Serve the Jezebel Cake chilled, topped with maraschino cherries for a pop of color. This dessert pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a delightful contrast, consider serving it alongside a slice of Lemon Truffle Pie for a mix of flavors that will impress your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. The cake is best enjoyed chilled, and the flavors will continue to meld as it sits. If you want to reheat individual slices, microwave them for about 10-15 seconds, but be cautious not to overheat, as this can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel Cake contains roughly 614 calories, with 2g protein, 23g carbohydrates, and 57g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jezebel Cake in advance?
Yes, Jezebel Cake can be made a day ahead of time. In fact, letting it sit overnight in the refrigerator allows the flavors to develop further. Just be sure to cover it well to keep it fresh.
Is it possible to use a different cake mix?
Absolutely! While butter pecan is traditional, you can use any flavor of cake mix you prefer. Chocolate or vanilla cake mixes work well and can provide a delicious twist on the classic recipe.
Can I freeze Jezebel Cake?
It's not recommended to freeze the entire cake with the toppings, as it may affect the texture of the Cool Whip and caramel. However, you can freeze individual slices without toppings. Just wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).