Lemon Truffle Pie
A luscious lemon truffle pie featuring a creamy lemon filling infused with white chocolate, perfect for citrus lovers and elegant desserts alike.
Ingredients
Instructions
- In a medium saucepan, combine sugar, cornstarch, and flour; mix well.
- Add water to the saucepan and cook over medium heat, stirring constantly until mixture thickens and boils.
- Gradually stir a small amount of hot mixture into beaten egg yolks to temper, then return all to the saucepan.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in margarine or butter, grated lemon peel, lemon juice, and white chocolate until smooth and melted.
- Beat softened cream cheese until smooth, then incorporate into the lemon mixture.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Gently fold the whipped cream into the lemon-chocolate mixture until well combined.
- Pour the filling into a prepared pie crust and chill for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).