Mama'S Divinity
Mama's Divinity offers a sweet, nutty treat with fluffy egg whites, caramelized sugar, and crunchy pecans, perfect for holidays or special occasions to delight guests.
Ingredients
Instructions
- Mix syrup, sugar, and water and cook on medium heat to soft ball stage.
- Pour half of the syrup mixture gradually into the stiffly beaten egg whites, beating constantly.
- Reheat the remaining syrup briefly while beating the mixture.
- Beat until the mixture begins to stiffen.
- Add vanilla and pecans to the mixture.
- Drop by teaspoonfuls onto waxed paper to set.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them to achieve maximum volume. If you're out of pecans, walnuts or almonds can be used as a substitute. To avoid sugar crystallization when cooking the syrup, add a small pinch of salt or a few drops of lemon juice. This divinity pairs beautifully with Lemon Truffle Pie for a delightful dessert spread.
Serving Suggestions
These delightful divinity pieces make a wonderful treat on their own or can be served alongside coffee for a sweet afternoon pick-me-up. They also pair well with a fruit platter or a dessert table featuring other American recipes. For a festive touch, consider serving them as part of a holiday dessert spread.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as moisture can cause it to become sticky. If you want to enjoy it later, you can freeze the divinity by placing it in a freezer-safe container, separating layers with wax paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Divinity contains roughly 54 calories, with 1g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it might not have reached the soft ball stage during cooking. Use a candy thermometer to ensure the syrup hits 234°F to 240°F. Additionally, humidity can affect the setting process, so it's best to make divinity on a dry day.
Can I add other ingredients to my divinity?
Absolutely! You can customize your divinity by adding dried fruits, chocolate chips, or even coconut flakes for added texture and flavor. Just be mindful not to overload the mixture, as it may affect the overall consistency and setting.
How long does divinity last?
When stored properly in an airtight container at room temperature, divinity can last for about one to two weeks. However, for the best taste and texture, it's recommended to enjoy it within the first week after making it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).