Cottage Cheese Zucchini Bake
A savory zucchini and cottage cheese casserole with cheesy, dill-flavored filling, perfect for a light lunch or healthy dinner for cheese lovers and vegetable enthusiasts.
Ingredients
Instructions
- Slice the small zucchini and parboil for 5 minutes.
- Beat the eggs with cottage cheese, dill weed, salt, and pepper.
- Mix the beaten mixture with the cooked zucchini and grated Cheddar cheese.
- Transfer the mixture to a casserole dish.
- Top with additional Cheddar cheese and a sprinkle of paprika.
- Bake at 350°F (175°C) for 30 minutes or until the casserole is firm and golden on top.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).