Jezebel Ham
Jezebel Ham is a flavorful baked ham glazed with a sweet and spicy sauce made from apple jelly, pineapple preserves, and horseradish mustard, perfect for festive gatherings.
Ingredients
Instructions
- Score the ham.
- Combine apple jelly, pineapple preserves, pepper (optional), and horseradish mustard in a saucepan.
- Heat, stirring until smooth.
- Coat the ham generously with the sauce.
- Bake at 350°F until glazed.
- Serve remaining sauce with sliced ham.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the sauce mix. If you don't have pineapple preserves, mango or apricot preserves can work as a substitute. The optional pepper can add a nice kick, but feel free to omit it if you prefer a milder taste. Scoring the ham not only helps the sauce penetrate but also creates a beautiful presentation.
Serving Suggestions
Serve the Jezebel Ham with sides like roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Creamed Eggs & Ham for a delightful breakfast option. For a festive touch, consider garnishing with fresh herbs or fruit slices. The remaining sauce can be served alongside for dipping or drizzling.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For best results, reheat slices in the oven at 325°F, covered with foil to retain moisture, until heated through. Alternatively, you can microwave individual slices on medium power for 1-2 minutes, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel Ham contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any variety of baked ham, such as honey-baked or smoked. Just ensure it's fully cooked, as this recipe is meant to glaze the ham rather than cook it. Adjust cooking times based on the size of the ham you choose.
How do I know when the ham is done baking?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer for accuracy. The glaze should be bubbly and caramelized for a delicious finish. If it begins to darken too quickly, cover it loosely with foil.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it gently on the stove before coating the ham. This allows the flavors to meld beautifully, enhancing the overall taste of your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).