All Around Dinner(Grandma Hill'S Recipe)
A hearty, flavorful casserole featuring tender pork chops, rice, stewed tomatoes, and vegetables, perfect for a comforting family dinner with bold, savory flavors.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Place the browned pork chops in a long Pyrex casserole dish.
- Top with 1 cup of rice, salt, stewed tomatoes, and Worcestershire sauce.
- Place a slice of onion and a green pepper on each pork chop.
- Add 2 cups of water to the dish.
- Cover with foil and bake at 350°F for 1 to 1.5 hours, until the rice looks done.
Tips & Substitutions
For a twist, consider using brown rice instead of white for added nutrition. If you don’t have Worcestershire sauce, soy sauce can be a good substitute. For a bit of heat, add sliced jalapeños or use a spicier variety of green pepper. Browning the pork chops is crucial for flavor, so don’t skip this step. This dish can be made with other meats, such as chicken, if preferred.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like creamy coleslaw or cornbread for a comforting dinner. For added flavor, sprinkle fresh herbs like parsley or cilantro on top before serving. Leftover pork chops can also be sliced and served in sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to prevent drying out and microwave in short intervals, or reheat in the oven covered with foil at 350°F until warmed through. This helps maintain the rice's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of All Around Dinner(Grandma Hill'S Recipe) contains roughly 620 calories, with 54g protein, 16g carbohydrates, and 37g fat. It is an excellent source of vitamin C (195% of the Daily Value), protein (108% of the Daily Value), and potassium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, and they may add even more flavor to the dish. Just ensure they are cooked through to a safe internal temperature of 145°F. The cooking time may vary slightly, so check for doneness before serving.
What other vegetables can I add to the dish?
You can add a variety of vegetables such as carrots, zucchini, or mushrooms for extra flavor and nutrition. Just ensure that they are cut into similar sizes to the onions and peppers for even cooking.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator. Just remember to add a bit of extra cooking time if baking straight from the fridge. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).